- LUNCH MENU -
Thursday until Saturday
STARTERS
SOUP OF THE DAY (v)
£7
HOMEMADE HARISSA houmous (v)
with Pitta bread
£6
Bread & olives (V)
£6
Rough pesto & ciabatta (v)
£8
SANDWICH OF THE DAY
ON CIABATTA
£8.5
STEAK SANDWICH
with caramelised onion,
mustard mayonnaise & chips
£16.5
SHARING BOARD (2 PEOPLE)
olives, pesto, hummus, artichokes, charcuterie & ciabatta
£15
SMOKED MACKEREL Pâté
with toasted sourdough, pickled fennel & cucumber salad
£8.5
MAIN COURSES
Beer battered fish
with chunky chips & tartar sauce (mushy/garden peas + £1)
£16.5
8 oz beef burger
with tomato relish, gherkins, baby gem & chips
(add bacon, blue cheese or garlic mayo)
£16.5
VEGETARIAN BURGER (V)
with tomato relish & chips (seeded buns vegan friendly)
£16
CHICKPEA KOFTA (V) (VE)
with roasted sweet potato & butternut squash, lime & cardamon yoghurt* & sticky cashews* (*contains nuts)
£18
RUBY AND WHITE 8OZ SIRLOIN STEAK
with roasted field mushroom, tomato, garlic herb butter & chips
(peppercorn sauce, garlic & herb butter or
blue cheese sauce + £2.50)
£26.5
Daily specials
see blackboard for details
Fresh fish of the dAY
see blackboard for details
KIDS MENU
Beer battered fish
with chips & garden peas
£9
BREADED CHICKEN THIGHS
with chips & baked beans
£9
PORK SAUSAGE
with chips & baked beans
£9
SIDE DISHES
Dressed mixed leaf salad £3 / Chips £4 / Ciabatta £3
PUDDINGS
Please ask to see puddings £7.5
A selection of locally sourced ice cream £3/scoop
Please ask for advice on allergens
10% service charge will be added to all bills