- LUNCH MENU -

Thursday until Saturday

 

STARTERS

 
 
 

SOUP OF THE DAY (v)

£7


HOMEMADE HARISSA houmous (v)

with Pitta bread

£6


Bread & olives (V)

£6


Rough pesto & ciabatta (v)

£8

SANDWICH OF THE DAY
ON CIABATTA

£8.5

STEAK SANDWICH

with caramelised onion,
mustard mayonnaise & chips

£16.5

SHARING BOARD (2 PEOPLE)

olives, pesto, hummus, artichokes, charcuterie & ciabatta

£15

SMOKED MACKEREL Pâté

with toasted sourdough, pickled fennel & cucumber salad

£8.5

 

MAIN COURSES

 
 

Beer battered fish

with chunky chips & tartar sauce (mushy/garden peas + £1)

£16.5

8 oz beef burger

with tomato relish, gherkins, baby gem & chips 
(add bacon, blue cheese or garlic mayo)

£16.5

VEGETARIAN BURGER (V)

with tomato relish & chips (seeded buns vegan friendly)

£16

CHICKPEA KOFTA (V) (VE)

with roasted sweet potato & butternut squash, lime & cardamon yoghurt* & sticky cashews* (*contains nuts)

£18

RUBY AND WHITE 8OZ SIRLOIN STEAK

with roasted field mushroom, tomato, garlic herb butter & chips
(peppercorn sauce, garlic & herb butter or
blue cheese sauce + £2.50)

£26.5

Daily specials

see blackboard for details

Fresh fish of the dAY

see blackboard for details

 

KIDS MENU

 
 

Beer battered fish

with chips & garden peas

£9

BREADED CHICKEN THIGHS

with chips & baked beans

£9

PORK SAUSAGE

with chips & baked beans

£9

 

SIDE DISHES

Dressed mixed leaf salad £3 / Chips £4 / Ciabatta £3

 

PUDDINGS

Please ask to see puddings £7.5

A selection of locally sourced ice cream £3/scoop

Please ask for advice on allergens 

10% service charge will be added to all bills