- SUPPER MENU -
Thursday until Saturday
STARTERS
CIABATTA BREAD & OLIVES (V)
£6
ROUGH PESTO & CIABATTA (V)
£8
HOMEMADE HARISSA HUMMUS (V)
with Pitta bread
£6
HOMEMADE SOUP OF THE DAY
(see specials board)
£7
SMOKED MACKEREL Pâté
with toasted sourdough, pickled fennel & cucumber salad
£8.5
SHARING BOARD
(2 PEOPLE)
olives, pesto, hummus, artichokes,
charcuterie & ciabatta
£15
MAINS
BEER BATTERED FISH & CHUNKY CHIPS
with tartar sauce (mushy/garden peas + £1)
£16.5
HOMEMADE 8oz beef burger
with tomato relish, relish, gherkins, baby gem & chips (add bacon, blue cheese or garlic mayo)
£16.5
VEGETARIAN BURGER (V)
with tomato relish & chips (seeded buns vegan friendly)
£16
CHICKPEA KOFTA (V) (VE)
with roasted sweet potato & butternut squash, lime & cardamon yoghurt* & sticky cashews* (*contains nuts)
£18
Ruby & White 8oz sirloin steak
with roasted field mushroom, tomato & chips
(peppercorn sauce, garlic & herb butter or
blue cheese sauce + £2.50)
£26.5
Daily specials
see blackboard for details
Fresh fish of the dAY
see blackboard for details
KIDS MENU
Beer battered fish
with chips & garden peas
£9
BREADED CHICKEN THIGHS
with chips & baked beans
£9
Pork sausage
with chips & baked beans
£9
SIDE DISHES
Dressed mixed leaf salad £3 / Chips £4 / Ciabatta £3
PUDDINGS
PLEASE ASK TO SEE PUDDINGs £7.5
A SELECTION OF LOCALLY SOURCED ICE CREAM £3/SCOOP
Please ask for advice on allergens
10% service charge will be added to all bills